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Position the rest of the reserved lard in the saucepan and soften it. Pour it more than the chilled rillettes so they are lined by not less than ¼ inch of lard.
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Area the pork inside a Dutch oven, unfold out evenly, and pour the click here melted lard over it making certain the meat is totally submerged under the lard. Otherwise, soften some a lot more lard and add it. In case you’re totally away read more from lard and only need to incorporate a little bit more to check here go, it is possible to top rated it off with olive oil.
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Utilize a ladle to skim the Unwanted fat off the top of your liquid while in the Dutch oven, staying pretty very careful not to scoop up the liquid Along with the Body fat. The Extra fat are going to be floating on best and is particularly fairly obvious in color even though the liquid beneath it truly is dim.
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